The Wednesday Chef offers alternative toTaqueria Coatzingo?

Luisa Weiss aka The Wednesday Chef wasn't too impressed with Taqueria Coatzingo in Jackson Heights...

Perhaps we didn't order well, but my two carne asada tacos were sort of limp and flabby and overfilled. Ben's enchiladas verdes looked just like they have in every other New York Mexican restaurant we've been to: pallid and oily and absolutely nothing special. But that's okay - I'm now even more motivated to just figure out Mexican food for myself at home.

... but she offers to the home chef a Rajas con Crema recipe from 'Baja! Cooking on the Edge' by Deborah M. Schneider.