Wednesday, February 07, 2007

Koreans Share Their Secret for Chicken With a Crunch

By JULIA MOSKIN for the New York Times Published: February 7, 2007

...With Korean-style chicken outlets opening recently in New York, New Jersey and California, fried chicken has begun to complete its round-trip flight from the States to Seoul.

“I really think we make it better than the original,” said Young Jin, who opened a friendly little chicken joint called Unidentified Flying Chickens in Jackson Heights last month. “We use fresh, not frozen, chicken, always fried to order, no trans fats, no heat lamps.”...

UFC (Unidentified Flying Chicken)
71-22 Roosevelt Avenue, Queens

bonus: Chowhound on 'UFO/UFC on Roosevelt'
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