Friday, June 24, 2005

What it takes to make One fine frank

It's all in how the hot dog is served
By ED LEVINE The New York Times
May 30, 2005

...Colombian immigrants eat lucky dogs topped with cheese, pineapple, mustard, crumbled potato chips and Thousand Island dressing at Los Chuzos y Algo Mas on Roosevelt Avenue in Jackson Heights, Queens. ...
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